From Swanson

Here's an easy, reliable way to ensure a moist and flavorful turkey.

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Nutritional Information



Calories    1067

Total Fat    49g

Saturated Fat    14g

Cholesterol    413mg

Sodium    491mg

Total Carbohydrate    3g

Dietary Fiber    0

Sugars    --

Protein    143g

Calcium    13%g

herb roasted turkey with pan gravy

Serves: 6

Prep Time: 15 min

Cook Time: 3 hr 30 min

Oven Temp: 325

Ingredients

    U.S.         Metric     Conversion chart

    1 (12 to 14 pounds) turkey

    1 3/4 cup(s) Swanson? Chicken Stock

    3 tablespoon(s) all-purpose flour

Directions

    Remove the package of the best travel tea mug giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.

    Place the turkey, breast side-up, on a rack in a shallow roasting pan. Brush the turkey with the stock. Insert a meat thermometer into the thickest part of the meat, making sure the thermometer is not touching the bone.

    Roast at 325 degrees for 3 to 3 1/2 hours or until the thermometer reads 180 degrees and the drumstick moves easily, basting hybrid cloud occasionally with the stock. Begin checking for doneness after 2 1/2 hours of cooking time. Let stand for 10 minutes.

    Remove the turkey from the roasting pan. Pour off any fat. Stir the stock and flour in a small bowl until the mixture is smooth.Display rack Stir the stock mixture in the pan. Cook and stir over medium heat until the mixture boils and thickens. Season to taste. Serve the gravy with the turkey.